Inhoud van de cursus

Course content:
Warehousing and raw materials
Frying oil, fat and frying temperature
Types of fryers
By-products, snacks and sauces
A professional infrastructure
Furnishing the washroom
Legal applications
Hygiene and fire prevention
Psychological aspects of the profession
Your future possibilities as an independent frying company

Skills:
You have all the knowledge and skills to start your own chip shop.
A big cone with crispy, golden-brown fries? You take care of that!
You know how to work quickly, safely and hygienically.
You attract customers from far and wide to your chip shop.

Toelatingseisen: wat heb je nodig?

Je kunt deze opleiding volgen zonder vooropleiding. Ook voorkennis is niet nodig, we starten de lesstof vanaf de basis.

Duur van de cursus

6 maand

Kosten van de cursus

Lesgeld/cursuskosten: EUR 289

Bijzonderheden

You can get started right after your registration! The digital course is immediately on your profile page. The paper version will be posted immediately and you will receive it quickly at home. Thanks to the flexibility of a home study you study where and when you want. You get a year long guidance from a passionate top teacher through an online platform, so you are not alone! If you are ready, take your exam at one of our exam locations and if you pass, you will receive the

After completing the course, you take a theoretical exam at one of our exam locations. You choose your own exam time. Do you score at least 60%? Bravo, you passed! You will receive the diploma Fast Food Management by post. With this diploma you are immediately employable on the labor market as Fast Food Manager. If you want to start as a self-employed person in primary or secondary occupation, it is also useful to also do the home study Start your own business to

Plaatsen / leslocaties

Afstandsonderwijs / thuisstudie

Algemene informatie over de cursus

People love fast food. A good fast food restaurant is a guaranteed way to profit nowadays. Thanks to this practical training you will learn all the tricks of the trade and you will make your fryer a huge success in no time!

In many frying it is often run aground, there is therefore a high demand for skilled frying operators. Would you like to take the step to expand your own chip shop in a permanent building or would you like to stand at markets and events with a chip shop? Then you will get all the knowledge you need thanks to this training for frying operators. This training is therefore fully customized for anyone who wants to operate a chip shop in a professional manner.